Health and nutrition

The development of edible insects as a food industry has been very slow, despite its many potential benefits. What needs to change?

We are looking for dedicated individuals to renew our Steering Committee, a government body that provides guidance and direction to our work. Do you have anyone in mind?

Rohana Subasinghe
, Senior researcher, WorldFish, discussed the importance of aquaculture to solve the hunger in the growing world population.

More people die from unhealthy diets than from smoking or AIDS. But what is a sustainable nutritious diet and how can we change the way we eat?

Swedish scientists and civil society representatives call for cooperation and offer working solutions for reducing hunger and building sustainable food systems.

We won't be able to revamp our food system without mainstreaming agroecology in every part of agricultural education.

Agroecology can help us reboot our food system. Tailoring education to this mode of food production will play a key role in this transformation.

Infections resistant to treatment with antibiotics are on the rise. AMR spreads through food, water, healthcare and pharmaceutical production. How can we stop it?

The fact that the HLPE Report 2019 focuses on agroecology is a critical indicator that the global community is ready to tackle the food system in all its complexity.