Health and nutrition

Agroecology can help us reboot our food system. Tailoring education to this mode of food production will play a key role in this transformation.

Infections resistant to treatment with antibiotics are on the rise. AMR spreads through food, water, healthcare and pharmaceutical production. How can we stop it?

The fact that the HLPE Report 2019 focuses on agroecology is a critical indicator that the global community is ready to tackle the food system in all its complexity.

Follow the latest updates and key discussions on the intersection of food, health, and nature.

Bring your creative ideas about sustainable food security to life - Apply for our Expert Groups funding!

Kenyans love their milk, but it was recently reported that milk sold at local markets contains toxic chemicals. How bad is it and how to stop the contamination?

Sigrun Rawet, Deputy Director at SIPRI, presents at the SIANI Annual Meeting 2019.

The world’s leading sustainability award aims to recognize and support outstanding contributions from around the world.

How can diseases control benefit from cross-pollination between veterinary epidemiology and social sciences?