Health and nutrition

Steven J. Hoffman from the School of Health Policy and Management, York University is being interviewed by SIANI during the World Water Week 2018 in Stockholm, Sweden.

The food tech industry currently represents less than 10% of the global GDP but it is expected to grow exponentially in the next few years. What innovations are coming up?

World Food Day is celebrated around the world every year and this time the theme is achieving Sustainable Devlopment Goal 2: Zero Hunger until 2030. Conflict, climate, the economy, inequality....

SIANI Project Manager Madeleine Fogde is being interviewed during the Almedalen political week about the need for cooperation to transform the food system to be more sustainable.

Results from a research at SLU have shown that administration of antimicrobials to food-producing animals is regarded as a major contributor to the overall emergence of resistance in bacteria...

Working cross-sector is never easy. Our Expert Group provides some points of consideration for those who dare to build partnerships on the pass between WASH and agriculture.

Rearing of crickets for human consumption is becoming popular around the world but knowledge on what cricket species that can be farmed and how to keep them in a sustainable way is scarce. So far,...

Achieving improved animal health requires knowledge about the distribution of infectious animal diseases. Control of animal food products and antibiotic use and resistance are other key factors to...

Global trends in urbanization are increasing the spread of neglected zoonotic infections such as leptospirosis, and reducing the number of human cases of leptospirosis is best accomplished by...