Health and nutrition

At this year’s Annual Meeting we have followed the nutrition trail to see how better nutrition can unlock sustainability pathways. This post shares the highlights brought by the speakers at our event.

Presentation held by Helfrid Schulte-Herbrüggen, Ecoloop, at the SIANI Annual Meeting 2018

Presentations held by round table representatives at the SIANI Annual Meeting 2018

Presentation held by Annelie Barkelund, Nestlé Sweden, at the SIANI Annual Meeting 2018

Presentation held by Paulina Nowicka, Karolinska Institute, at the SIANI Annual Meeting 2018

Presentation held by Pedro de Figueiredo, Sida, at the SIANI Annual Meeting 2018

Today, there are durum wheat varieties that can be grown on the savannah, along the Senegal River during the four months of the year when temperatures reach 35-40 degrees (°C) and it is too hot...

The United Nations Food and Agriculture Organization (FAO) has asked SLU (The Swedish University of Agricultural Sciences) to lead the way in developing a manual on prudent use of antibiotics in...

Teaser for coming docudrama about Food Security and Nutrition in Kenya, Venezuela and Sweden made by the Co-intentional learning Expert Group. Teaser editing and sound design by Alexander Nilsen,...