News Story
The United Nations Food and Agriculture Organization (FAO) has asked SLU (The Swedish University of Agricultural Sciences) to lead the way in developing a manual on prudent use of antibiotics in...
Video
Teaser for coming docudrama about Food Security and Nutrition in Kenya, Venezuela and Sweden made by the Co-intentional learning Expert Group. Teaser editing and sound design by Alexander Nilsen,...
Video
This is one of the short movies based on the experiences in the past year’s co-intentional learning project in Caracas, Venezuela and Göteborg, Sweden. It was set out as a collective film...
Video
This is the first, Introductory Part of a series of short movies based on the experiences in the past year’s co-intentional learning project. It was set out as a collective film assignment to...
Blog Post
“Quality, happiness and sustainability are all equal parts of the happiness puzzle.” This is the motto of Flemming and Mette, a sympathetic Danish couple. In the fall of 2016 chef Flemming...
Blog Post
Youth
Does this sound like it’s from a sci-fi movie? An empty, underground car park with huge metal cylinder tanks spread throughout. Inside these tanks you can find… lettuce, pak choy, kale, coriander, and even strawberries – in the middle of winter!
Blog Post
can aquaculture be that missing piece of jigsaw in the food security puzzle? And if yes, how does it fit in the new development agenda?
News Story
Antimicrobials have become one of the most misused medicines. As a result, pathogenic bacteria that cause infectious diseases have started to adapt and have become resistant.
Blog Post
Promoting traditional food cultures like the Sámi one is not about putting them into some outdoor museum or treating them like mere folklore. It is about learning from creativity, which grew from the need of self-sufficiency and subsistence in a harsh climate, it is about making the best use of the richness of knowledge and ideas for new-old trends, like nose-to-tail cooking or foraging.