Health and nutrition

This is one of the short movies based on the experiences in the past year’s co-intentional learning project in Caracas, Venezuela and Göteborg, Sweden. It was set out as a collective film...

This is the first, Introductory Part of a series of short movies based on the experiences in the past year’s co-intentional learning project. It was set out as a collective film assignment to...

“Quality, happiness and sustainability are all equal parts of the happiness puzzle.” This is the motto of Flemming and Mette, a sympathetic Danish couple. In the fall of 2016 chef Flemming...

Does this sound like it’s from a sci-fi movie? An empty, underground car park with huge metal cylinder tanks spread throughout. Inside these tanks you can find… lettuce, pak choy, kale, coriander, and even strawberries – in the middle of winter!

can aquaculture be that missing piece of jigsaw in the food security puzzle? And if yes, how does it fit in the new development agenda?

Antimicrobials have become one of the most misused medicines. As a result, pathogenic bacteria that cause infectious diseases have started to adapt and have become resistant.

Promoting traditional food cultures like the Sámi one is not about putting them into some outdoor museum or treating them like mere folklore. It is about learning from creativity, which grew from the need of self-sufficiency and subsistence in a harsh climate, it is about making the best use of the richness of knowledge and ideas for new-old trends, like nose-to-tail cooking or foraging.

After seeing flying cars and energy stored in salt, the focus of the 2017 Stockholm Tech Festival fell upon the future of food.

SIANI Expert Groups are broad-based working groups established around our vision and mission. The purpose of these groups is to convene experts on specific issues together to contribute to a holistic understanding of emerging issues in the field of food security and agricultural development.