Health and nutrition

This is the newsletter of the  Expert Group on linkages between Water, Sanitation and Food Production for Food and Nutrition Security, sent in August 2016. The newsletter gives an overview of...

This report summarizes the activities and outputs of the  Expert Group on linkages between water, sanitation and food production for food and nutrition security. It highlights synergies and...

År 2016 var det internationella året för baljväxter. Syftet var att öka allmänhetens medvetenhet om fördelarna med baljväxter för en hållbar livsmedelsproduktion och tryggad livsmedelssäkerhet.

How do we reconcile our nutritional needs and our taste for animal-based foods with environmental sustainability?

Hand on your heart: Is animal health one of your main considerations when you think about international development cooperation or food security?

Young people are central to the implementation of the 2030 Agenda; many are already working on creating a more sustainable future, shaking and moving the existing state of order with innovative thinking, creativity and passion.

Food waste is increasingly recognised as a major problem, and several initiatives and projects are working to reduce it. Here is a quick guide to what Sweden is doing, followed by highlights of initiatives around the world.

Congratulations to Adam Arnesson (@ekobonden), who has won SIANI's Instagram competition #sianipulses!

About this reportThis report is based on presentations and discussions at the workshop “The Impact of Capacity Development on Food Security”, held in Stockholm, on 3 March 2016. It was...