Health and nutrition

År 2016 var det internationella året för baljväxter. Syftet var att öka allmänhetens medvetenhet om fördelarna med baljväxter för en hållbar livsmedelsproduktion och tryggad livsmedelssäkerhet.

How do we reconcile our nutritional needs and our taste for animal-based foods with environmental sustainability?

Hand on your heart: Is animal health one of your main considerations when you think about international development cooperation or food security?

Young people are central to the implementation of the 2030 Agenda; many are already working on creating a more sustainable future, shaking and moving the existing state of order with innovative thinking, creativity and passion.

Food waste is increasingly recognised as a major problem, and several initiatives and projects are working to reduce it. Here is a quick guide to what Sweden is doing, followed by highlights of initiatives around the world.

Congratulations to Adam Arnesson (@ekobonden), who has won SIANI's Instagram competition #sianipulses!

About this reportThis report is based on presentations and discussions at the workshop “The Impact of Capacity Development on Food Security”, held in Stockholm, on 3 March 2016. It was...

The Sustainable Food Systems (SFS) Programme is a global multi-stakeholder initiative with the goal to accelerate the shift towards more sustainable food systems.

Ahead of the Nobel Week Dialogue on the Future of Food, we give you some practical tips of how to get the most out of the event whether you’ll be able to join in person or not.