Slides
Presented by Juan Lubroth at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.
Slides
A report by the CFS High Level Panel of Experts on Food Security and Nutrition. Presented by Delia Grace at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in...
Slides
Presented by Stanley Liphadzi & Jay Bhagwan at the Seminar "Antimicrobial resistance; linkages between humans, livestock and water in periurban areas", as part of the World Water Week, 29th August...
Slides
Lasha Avaliani, Head of Veterinary Department, National Food Agency, Georgia, presents how the NFA works in Georgia.From the event Institutional Development in the Context of Good Governance and...
Slides
Joakim Holmdahl, manager at Swedish Board of Agriculture describes their work around capacity building and technical support to the Georgian National Food Agency. From the event Institutional...
Slides
How does the National Food Agency work with the sustainable development goals? Annica Sohlström presents work on waste reduction, AMR, healthy diets and more. From the event Institutional...
News Story
Antimicrobial use has been very important for both human and animal health. However, the resistance to antibiotics makes it more difficult nowadays to treat infections caused by resistant bacteria from our use and misuse of AM in humans and animals.
News Story
Looking at antimicrobial resistance from the view of international policy with Cecilia Nordin Van Gansberghe
News Story
There is a close link between the human right to safe drinking water and sanitation and the human right to food. Safe drinking water and sanitation are crucial for human health and nutritional up-take, while water and plant nutrients (often in the form of fertilizers) are indispensable for producing food.