Slides
Zofia Kurowska - inspector at the national food agency on the regulation of insects in Swedish food legislation
Slides
Helena Wall, researcher at the Department of Animal Nutrition and Management at the Swedish University of Agricultural Sciences (SLU) about maggots as a source of protein for poultry
Slides
Björn Vinnerås, researcher at the Departement of Energy and Technology at the Swedish University of Agricultural Sciences (SLU) about maggots as a way to solve issues of waste and fodder
Slides
Cecilia Lalander, researcher at the Department of Energy and Technology at the Swedish University of Agricultural Sciences (SLU) about microorganisms, diseases and pharmaceuticals traces in plant...
Slides
Segenet Kelemu, Director General of ICIPE (African Insect Science for Food and Health) about the potential of insects as a way to improve food security and nutrition
News Story
Launched on the 17th of March 2016, the EAT Foundation has an ambition to reform the global food system under the vision of “healthy food from a healthy planet”. The initiative is co-funded by the Wellcome Trust and the Stordalen Foundation, who will each invest £3 million in EAT Foundation over the next 3 years.
News Story
Together with a variety of stakeholders, including top researchers in the field of nutrition, the Global Nutrition Report brings forth a number of recommendations and tips on how to improve nutrition policy at a country level.
News Story
The seminar "Zero Hunger in a Changing Climate" was arranged by Sida in cooperation with the Swedish International Agriculture Network Initiative (SIANI) and the Stockholm Environment Institute (SEI).
News Story
Are you on Instagram? So are we!