Health and nutrition

2015 is marked in history as a super development year. The Sustainable Development Goals, a set of 17 interconnected goals for global development which were agreed on in September 2015, are part of the super development plan.

Report from SIANI and SLU Global WorkshopWith more than 26 participants, the workshop on Bending the Curve-Africa's Unfolding Agrifood System and Diet Transformation took place on Wednesday April 13th 2016.

Archangel Munthali (We Effect) on the positive results from their food programme in Malawi

Measuring the impact: A case study on the impact of improved nutrition in the value chain

Charlotte Pedersen (Nordic coordinator, GAIN) on how poor nutrition is impacting on production, education and health in developing countries

Zofia Kurowska - inspector at the national food agency on the regulation of insects in Swedish food legislation

Helena Wall, researcher at the Department of Animal Nutrition and Management at the Swedish University of Agricultural Sciences (SLU) about maggots as a source of protein for poultry

Björn Vinnerås, researcher at the Departement of Energy and Technology at the Swedish University of Agricultural Sciences (SLU) about maggots as a way to solve issues of waste and fodder

Cecilia Lalander, researcher at the Department of Energy and Technology at the Swedish University of Agricultural Sciences (SLU) about microorganisms, diseases and pharmaceuticals traces in plant...