Blog Post
How do you cook your food? I usually first prepare the ingredients and then turn the stove on, but not for all of us does a blue flame appear at the click of a stove switch.
News Story
The University of the Western Cape, Cape Town, South Africa hosted the first meeting of the newly launched project “B3Africa - Bridging Biobanking and Biomedical Research across Europe and Africa” on August 24-25, 2015.
News Story
Water is required for all stages of food production - from growing to preparation, and it is no surprise that 70% of all fresh water withdrawals are used for agricultural purposes. Yet water and agriculture actions in most of the regions often operate with little or no coordination.
News Story
The 2015 World Water Week will be held under the theme “Water for Development ‘’ during August 23th – 28th in Stockholm.
News Story
The SEI Initiative on Sustainable Sanitation organized a session at AfricaSan 4 in Dakar entitled Productive Sanitation, Food Security and Resilient Livelihoods: What Have We Learned and What Are Barriers to Scale and Sustainability?
Publication
One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer...
News Story
More than 30 % of young children suffer from some form of malnutrition in the world today. The consequences are devastating, such as bad health and poor economic development. Scaling Up Nutrition, SUN, movement is a country-led movement that collaborates to improve nutrition globally.
News Story
Inclusive Business Sweden, IBS, is a non-profit organisation and part of a global network of labs in 22 countries that supports organisations in the development of sustainable, innovative and inclusive business models. IBS is also working with the “Base of the Pyramid”, BoP, – the 4 billion individuals living on under $8 a day.