Health and nutrition

A look at the farmers’ perceptions of pesticides as well as governance challenges along the pesticide life cycle, with the aim of proposing feasible solutions for better governance.

There is a need for radical restructuring of food systems and the broader economy, emphasising changes in agricultural practices and re-evaluating governance and finance based on fair, healthy, and sustainable metrics.

Sanitation is vital for health and dignity, particularly for menstruating girls’ school attendance. Toilets provide sanitary conditions for the user, whereas the safe management of excreta aim to prevent ”downstream” contamination and disease transmission

To mark the International Year of Camelids, we interview with Bernard Faye about camels' potential in combating desertification, improving nutrition and llivelihoods, and their cultural and social significance.

According to a UNEP report Daniel Ddiba contributed to, over 400 billion cubic metres of wastewater is generated annually, but less than half undergo treatment. The rest, filled with pollutants, ends up in natural ecosystems, contributing to environmental degradation.

SIANI co-hosted a webinar in February 2024 together with FAO, Sida and the Government Offices of Sweden, on women and girls empowerment and gender equality in the agri-food sector.

Recognising the vital role of cross-network collaboration in driving meaningful progress towards a more sustainable and equitable global food system, we are thrilled to announce that SIANI expanded its reach by joining three new coalitions.

FSEC report highlights that food systems transformation is not only social and environmental but also have immense economic potential.

Presented by Lotta Fabricius Kristiansen, National Competence Centre for Advisory Services, SLU Råd/nu.