Health and nutrition

Global Committee on Food Security (CFS) requested the High Level Panel of Experts (HLPE) to analyze the latest evidence-based information on the use of water for food and nutrition and synthesize it into actionable recommendations for public and private sectors as well as for civil society.

Clearly, interactions between livestock and people can pose high public health risks. However, keeping animals for food production is an undeniable part of human reality.

Energy and food are basic human survival needs. Today three quarters of the people in Sub Saharan Africa (SSA) have no access to adequate, reliable and safe energy sources for cooking and heating, and rely on biomass traditional energy forms such as dung, agricultural residues, wood and charcoal.

GreeNudge are researching how principles from behavioural economics, such as “nudging”, can influence decision-making and preferences around sustainable foods. They are now looking for students in Sweden and Norway who would like to assist with the data collection for these studies.

It is official: we are predominantly an urban species. More than 50% of the world’s population now lives in urban areas, this fact appeals to have a fresh look at urban agriculture.

Presented by Martha M O’Kennedy at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

The world-wide migration of rural inhabitants to cities is particularly prominent in Africa and Asia. Rural dwellers moving to cities often bring agricultural practices with them for food security and livelihood reasons.

Presented by Eva-Charlotte Eckström at the SIANI 2015 Annual Meeting.

SIANI, the Swedish International Agriculture Network Initiative is a Sweden-based network with worldwide membership of more than 1000 people and growing! All members are united under the vision “Sustainable Food Security and Nutrition for All”.