Health and nutrition
The 2015 World Water Week will be held under the theme “Water for Development ‘’ during August 23th – 28th in Stockholm.
The SEI Initiative on Sustainable Sanitation organized a session at AfricaSan 4 in Dakar entitled Productive Sanitation, Food Security and Resilient Livelihoods: What Have We Learned and What Are Barriers to Scale and Sustainability?
One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer...
More than 30 % of young children suffer from some form of malnutrition in the world today. The consequences are devastating, such as bad health and poor economic development. Scaling Up Nutrition, SUN, movement is a country-led movement that collaborates to improve nutrition globally.
Inclusive Business Sweden, IBS, is a non-profit organisation and part of a global network of labs in 22 countries that supports organisations in the development of sustainable, innovative and inclusive business models. IBS is also working with the “Base of the Pyramid”, BoP, – the 4 billion individuals living on under $8 a day.
Three Right Livelihood Award winning Laureates met with Swedish parliamentarians today in Stockholm at a seminar addressing the risk of climate change to worsening global health. The Laureates emphasized how bottom-up approaches can reduce the spread of infectious diseases by improving community-level social and environmental resilience.
The overall aim of the group is to examine how shortages of food and water lead to vulnerability to ill-health, abuse, and exploitation at the local level.
Global Committee on Food Security (CFS) requested the High Level Panel of Experts (HLPE) to analyze the latest evidence-based information on the use of water for food and nutrition and synthesize it into actionable recommendations for public and private sectors as well as for civil society.
Clearly, interactions between livestock and people can pose high public health risks. However, keeping animals for food production is an undeniable part of human reality.