Health and nutrition

Food and agriculture were at the centre stage at the COP28 negotiations where FAO’s Global Roadmap was presented, setting a strategy for achieving SDG2 while remaining within the 1.5C threshold....

The success of food safety efforts requires active participation and responsibility of all stakeholders in the food chain.  

Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.

SIANI attended a symposium on the new Nordic Nutritional guidelines 2023.

Uppsala Health Summit 2023 focused on Chemical Pollution and One Health, with a broad range of experts discussing how to move from science to policy and action. Here are some important lessons for food systems.

Improve the livelihoods of urban communities through urban agriculture, by strengthening the capacity, creativity, and effectiveness of social movements, youth activist groups, and artists.

International Resource Panel is seeking to recruit leading scientists with policy-relevant expertise, particularly in the development and implementation of science-based solutions for the...

The half-day workshop on 12 October resulted in several innovative ideas for transformative action – here are some highlights.

Lesego Serolong Holzapfel, beekepeer in South Africa, reflects on the significance of beekeeping for women and youth in South Africa.