News Story
Learn the main highlights from the 32nd SuSanA meeting on the value of human excreta and wastewater as fertiliser for improving soil quality and crop productivity.
News Story
Food Systems
Despite the recessionary context, much can and needs to be done with existing resources. It seems that it is now or never. Governments should start rethinking how they can reallocate their existing public budgets to make them more cost-effective and efficient in reducing the cost of nutritious foods and increasing the availability and affordability of healthy diets, from sustainable agrifood systems.
News Story
On June 1st 2022, ReAct in collaboration with The Nordic Council of Ministers and Stockholm Environmental Institute hosted the hybrid event "The silent antimicrobial resistance pandemic urges a concerted global response - but what needs to be done?". Here you find 5 takeaways from the day and a few next steps.
Blog Post
Why should people in Sweden care about diseases in livestock in low- and lower-middle-income countries? This is a question that I have been asked on numerous occasions ever since I started my...
News Story
Soil is the foundation of food production and provides vital ecosystem services. Catch up with the discussions at the five-day Global Forum for Food and Agriculture (GFFA) which called attention to the challenges we face regarding soil and land use.
Blog Post
Do you know that every time you flush the toilet, you could contribute data to track COVID-19? This information can tell us how the pandemic is evolving. The idea of using wastewater to monitor...
News Story
Food Systems
African swine fever is spreading rapidly around the world. In January 2022 outbreaks were detected for the first time in Thailand, Italy and North Macedonia. Social Sciences have an important role in preventing the spread of the disease.
News Story
Food Systems
How do we end the double burden of nutrition? Discover what world leaders discussed and committed to at the Nutrition for Growth Summit 2021.
News Story
“Wasting is the most lethal form of undernutrition, affecting an estimated 50 million children around the world: the youngest, the poorest, and the ones left behind by development efforts....