Health and nutrition

SIANI had the pleasure to interview Andrea Caputo Svensson, Global Health Advisor at ReAct - Action on Antibiotic Resistance to understand the complexity and challenges of addressing AMR in aquaculture.

This brief focuses on the most crucial opportunities, barriers and actions for disseminating agroforestry systems more widely

Facing growing food insecurity in the world, the Royal Swedish Academy of Agriculture and Forestry (KSLA) and the Swedish FAO Committee hosted a seminar to discuss the challenges and opportunities to end hunger in all its forms by 2030 and to achieve food security.

SIANI explored the theme of the World Food Forum from the perspective of healthy, nutritious and sustainable snacks in a virtual side event. The webinar was hosted together with WWF Sweden Youth and the Government of Sweden.

Discussion of the implementation of the access to a clean, healthy and sustainable environment as universal human right and further elaboration on the potential challenges and opportunities of the resolution emphasising the actors having a role to play in its completion.

Madeleine Fogde has been appointed honorary doctor at SLU's Faculty of Natural Resources and Agricultural Science

Main takeaways of the HLPE-FSN report on the role that data collection and analysis tools play in supporting effective evidence-informed decisions.

Learn the main highlights from the 32nd SuSanA meeting on the value of human excreta and wastewater as fertiliser for improving soil quality and crop productivity.

Despite the recessionary context, much can and needs to be done with existing resources. It seems that it is now or never. Governments should start rethinking how they can reallocate their existing public budgets to make them more cost-effective and efficient in reducing the cost of nutritious foods and increasing the availability and affordability of healthy diets, from sustainable agrifood systems.