Health and nutrition

Farmers' initiatives in the 80s established the foundation of Sweden's low antibiotics consumption, and collaboration among key actors in the society further made low AMR in Sweden possible.

Exchanging knowledge about sustainable water and sanitation management for sustainable food systems

Clean and Green is a new implementation framework for rural sanitation, designed to strengthen both health and agricultural production.

SIANI funds cross-sector working groups to support dialogue around food systems transformation.

As a result of prevailing market and demographic shifts and extreme environmental conditions, global communities are attempting to enhance food security through different sustainable agrifood...

There is a surprisingly high prevalence of overweight and obesity among mothers and preschool children in urban Ethiopia, despite poor diets and undernutrition still being pressing issues in Addis Ababa, found researchers.

SIANI had the pleasure to interview Andrea Caputo Svensson, Global Health Advisor at ReAct - Action on Antibiotic Resistance to understand the complexity and challenges of addressing AMR in aquaculture.

This brief focuses on the most crucial opportunities, barriers and actions for disseminating agroforestry systems more widely

Facing growing food insecurity in the world, the Royal Swedish Academy of Agriculture and Forestry (KSLA) and the Swedish FAO Committee hosted a seminar to discuss the challenges and opportunities to end hunger in all its forms by 2030 and to achieve food security.