Health and nutrition

How do we transform food systems, both locally and globally? What role does Sweden have in this transformation? And what can we learn from the United Nations Food Systems Summit (UNFSS)?

Even though only a few are transmissible to humans, epidemic animal diseases must be treated before entire local economies are disrupted.

In 2021, World Water Week addressed the theme “Building Resilience Faster”, focusing on concrete solutions to the world’s most significant water-related challenges, starting with the climate...

When people move from one place to another, they bring their knowledge and experience from home. Migration can enrich the food system with dietary and cultural diversity, fostering acceptance and...

The 2021 World Food prize winner was announced on May 11 as the nutritionist Dr. Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago and a citizen of Denmark. She works as Global Lead...

Read these stories and reflections about wild foods, biodiversity and livelihoods from indigenous people, local communities, support groups and other organizations working with sustainability from South and Southeast Asia.

Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?

Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.

Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.