Health and nutrition

Swedish FAO publication talking about the three dimensions of sustainability; Knowledge, cooperation and innovation.

Zambian goat keepers need a formalized market structure and support with animal health. Only then the much-needed poverty reduction and livelihood resilience can be achieved.

Bearing in mind the complexity of our food systems, how can we bring scientific evidence to the relevant decision-making arenas and make our voices heard?

Summary of the Mentimeter results from the SIANI annual meeting 2021.

Small improvements to our food systems can have a global impact. Every little bit helps and we need to work together.

The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.

This animated video explains what wild foods are and their importance for our health, nature, culture and food security.

This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.

Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.