Landscape and natural resource management
In a world facing interconnected challenges of climate change, poverty, and food insecurity, collaborative networks are essential for achieving the United Nations Sustainable Development Goals...
A review of the FAO’s 2024 Statistical Yearbook addressing the economic, social, and environmental aspects of key global agrifood system trends.
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
Violent conflict is a significant threat to both food security and biodiversity, according to SIANI’s expert group Land Rights in Latin America. The group recently held a side event on the topic...
I first encountered the idea of carbon offsetting in 2018 when I did my bachelor thesis, looking at REDD+ projects in Vietnam. My interest grew stronger – I wanted to understand more about how...
Explore key takeaways from leading experts in the webinar Post COP16 analysis: from biodiversity commitments to action.
What is carbon forestry? Tree planting in the Global South for carbon offsetting, so-called carbon forestry, has grown dramatically. The idea is that trees with the ability to capture and store...
At the World Food Forum, a panel featuring youth leaders highlighted innovative efforts to improve soil health and advance sustainable food systems. The discussions were centered on actionable solutions to tackle current and future food security challenges.
This article highlights some structural factors that contribute to biodiversity loss and have prevailed since the first Conference of Parties (COP) on Biological Diversity in 1994.
The East African Agrobiologicals expert group has been active since the start of 2024. SIANI interviewed Allan Mweke, co-convener of the Kenyan working group on the progress and future plans.
COFO27 focused on innovative forest solutions and the urgent need to halt deforestation and integrate forests with agriculture to boost food security.
Jennie Barron, Professor Agricultural Water Management at SLU discusses the impact of variability in rainfall on local and global food markets, emphasising the importance of irrigation for food security and the economic interest of farmers.