Landscape and natural resource management

How has the pandemic impacted forest communities and forest resource use: What do we know, what do we need to know and what can be done about it?

Our Expert Group has pinpointed common traits across Asia regarding wild foods and food systems.

Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.

Forests and trees can help us build a sustainable and healthy society, but our forests are under threat from deforestation and climate change.

What are the challenges with biodiversity and wild foods? And how to enable sustainable production and consumption?

Integrating agroforestry into regional and national policies can increase water availability and food security.

This brief focuses on the role of trees for increased water and food security on smallholder agroforestry farms in the tropics, and opportunities to adopt agroforestry as a landscape restoration...

We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.

Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?