News

Learn how interdisciplinary collaboration and multi-stakeholder approaches can address the human-animal-environment

It is crucial to preserve traditional agrifood knowledge in light of the serious challenges posed by climate change and the loss of biodiversity.

Read the main takeaways from IFRPI research brief on improving natural resource management and community connections in Burkina Faso and Niger.

The world's food systems face challenges from urbanisation, pandemics, and conflicts. The State of Food Security and Nutrition in the World 2023 overviews these complex issues.

The All-India Millet Sisters have given testimony about their efforts to maintain the cultivation of millet.

Saidou Savadogo, Programme officer at WaterAid Burkina Faso provides an update on the Clean and Green framework, and the challenges in addressing sustainable sanitation in rural areas of Burkina Faso

The Biochar Summit was the opportunity to interact with pyrolysis units used for biochar production during the study visits.

Bridging the Divide between Education and Employment

The analysis of inequalities in food systems, tackling the drivers and how they affect food security and nutrition (FSN) outcomes.