News

Interview with Dr. Lauren Philips and Tacko Ndiaye on the FAO The Status of Women in Agrifood Systems report.

School meal programmes provide equal access to food for both girls and boys, which helps to reduce the gender gap. This ensures that girls and boys can equally focus on their studies and become food secure.

As we approach the 2026 Year of Rangelands, we must invest in rangeland restoration, monitor health, implement innovations, conduct research, and engage communities to improve rangeland health.

Learn how interdisciplinary collaboration and multi-stakeholder approaches can address the human-animal-environment

It is crucial to preserve traditional agrifood knowledge in light of the serious challenges posed by climate change and the loss of biodiversity.

Read the main takeaways from IFRPI research brief on improving natural resource management and community connections in Burkina Faso and Niger.

The world's food systems face challenges from urbanisation, pandemics, and conflicts. The State of Food Security and Nutrition in the World 2023 overviews these complex issues.

The All-India Millet Sisters have given testimony about their efforts to maintain the cultivation of millet.

Saidou Savadogo, Programme officer at WaterAid Burkina Faso provides an update on the Clean and Green framework, and the challenges in addressing sustainable sanitation in rural areas of Burkina Faso