News

A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.

Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.

Only when all actors work hand in hand will we get a chance to reduce poverty and end hunger.

How can we synergize the SDGs to achieve resilient food systems? Watch this seminar with Femy Pinto from the SIANI Expert Group on Wild Foods, Biodiversity and Livelihood to learn more.

What is the relationship between wild foods, tenure rights, and traditional knowledge? Find out with our Expert Group.

Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?

In this webinar series, agripreneurs can learn how to develop and implement a high-quality business plan, including tips about pitching and accessing funds.

A free e-learning course on community-led forest management for sustainable development and climate change solutions that leave no one behind

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