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Our workshop for early-career researchers created a blueprint for a research platform of the future. Catch up!

This video presentation uses stories from the field to demonstrate how indigenous communities value and use wild foods and highlight the key challenges they are facing.

A look back at the #YourFutureYourClimate, a 3-year initiative, aimed to empower young people to deal with climate-related water and food challenges.

Let the world know about your connection with indigenous food, biodiversity and livelihoods!

The good, the bad, and the ugly of international online event making and research collaboration. Tricky working hours and a lot of seating, but further outreach and no visa fees.

Sustainable agriculture often requires capital, something most farmers in low-income countries don't have. What kind of policy and business tools can help?

Why is FAO moving away from resource-intensive farming as a way to feed the world? And what are the alternatives?

We have collected the questions raised by the audience during the webinar Youth in Agribusiness: Coping with COVID-19 in the Context of a Changing Climate. Read the panelists answers in this Q&A.

The world is focused on COVID-19, but other emergencies don’t go away. Ethiopia's remote Afar is grappling with climate change and food insecurity. And coronavirus is making matters worse.