News

The IPBES report on the state of our biodiversity paints a dark picture - species are going extinct at a rate tens to hundreds of times faster than the average over the last 10 million years.

A successful partnership is often a long and tedious upstream struggle, even when all the parties agree on the ultimate goals. These simple principles may help.

Agroecology Day is an event at the Swedish University of Agricultural Science, planned and hosted by master students. This year food security takes center stage.

Kenyans love their milk, but it was recently reported that milk sold at local markets contains toxic chemicals. How bad is it and how to stop the contamination?

Food and agriculture can catalyse inclusive prosperity for all, but it will require transformative action across different scales. Where to start?

This international training program takes intellectual property as a tool to support innovation in low-income countries for the benefit of industry, research institutions and farmers. 

In the drylands development challenges are magnified by population growth and exacerbated by climate change. How to deal with these troubles?

Thanks to globalization we now can enjoy seafood from all over the world. But with less fish in the sea to catch, someone has to pay for the misdeeds of unsustainable fishing.

The slippery question of whether to ban the controversial commodity, or work with the producers.