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Matthew Fielding is the Communications Manager at the Swedish International Agricultural Network Initiative (SIANI). Established in 2008, SIANI aims to enhance collaboration among international development actors with a focus on reducing poverty through sustainable agricultural production.
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Is it OK to keep eating meat? Or even milk, cheese and eggs? It’s almost guaranteed that this topic will come up whenever dinner table conversation turns to sustainability. Livestock production has been implicated in many of our biggest environmental challenges, from climate change to deforestation to the critical state of many coastal ecosystems.
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Lennart Båge is stepping down from his role as SIANI Steering Committee member as he is taking on the role of Sidas new Acting Director-General from the 1st of November 2016. He has been part of SIANIs steering committee since August 2015.
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Youth
Making a movie about a research project is frequently mentioned as a desirable output, but it does not happen that often.
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A new sustainability standard, 2017 SAN was launched by Rainforest Alliance and their partner Sustainable Agriculture Network (SAN) on 29 September in Stockholm.
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Youth
Applications for a communication internship at SIANI are now open! Are you interested in sustainable development and poverty reduction in agriculture, food supply, natural resource management, and consumption? Join our team! About the internship
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Focali member Eskil Mattsson who has rich research experience from Sri Lanka is invited to hold a key-note speech at the “International Research Symposium on Valuation of Forest Ecosystems and their Services” to be held on the 18th of October in Colombo, Sri Lanka.
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Youth
On the 10th of September, FuF and LSU, two Swedish civil society organizations, co-hosted the seminar “Youth and Agenda 2030” with the aim to involve young people in the movement for achieving the Sustainable Development Goals, SDGs.
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Food Systems
The 16th of October is World Food Day. It is the day to celebrate the establishment of the Food and Agriculture Organization of the United Nations (FAO) and the day to highlight continuing work for improved food security and nutrition worldwide.