Presentations

Today more than half of the planet’s inhabitants live in cities. The world-wide migration of rural people to cities is particular prominent in Africa and Asia. Some are “pushed” there...

How does the National Food Agency work with the sustainable development goals? Annica Sohlström presents work on waste reduction, AMR, healthy diets and more. From the event Institutional...

Presented by Stanley Liphadzi & Jay Bhagwan at the Seminar "Antimicrobial resistance; linkages between humans, livestock and water in periurban areas", as part of the World Water Week, 29th August...

Presented by Juan Lubroth at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.

Presented by Ulf Magnusson at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.

Presented as part of the seminar: South at the Steering Wheel - Improving sustainability in land investment for bioenergy in sub-Saharan Africa 29th May 2012, 08:00 - 17:30

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.

Archangel Munthali (We Effect) on the positive results from their food programme in Malawi

Presented as part of ARDD Learning Event 9:From field to fork to field - Nutritious food and nutrient cycling to enhance health, wealth and resilience18 June 2012, 11.30 – 13.00Agriculture and...