Publications
About a third of edible food produced worldwide is wasted, and by reducing this waste we can feed more people without increasing production, reduce the fossil fuel dependence, decrease pressure on...
The aim of this brochure is to provide advice to those interested in pursuing an international career, as well as provide a list of potential employers working in the field of global development....
This status report summarises the integration of the 2030 Agenda into agronomy education programmes at the Swedish University of Agricultural Sciences, SLU.It is the final output of a project...
About this reportThis report provides an overview of the seminar on “Rethinking Agriculture and Land Use – Action Research as means for Change” held at SLU, Uppsala on 24 August 2015 with 29...
About this reportThis report is based on presentations and discussions at the workshop “The Impact of Capacity Development on Food Security”, held in Stockholm, on 3 March 2016. It was...
Economies in sub-Saharan Africa are hampered by low productivity, high vulnerability to climate change and poor market infrastructure.