This report from Food Tank, CARE International and the CGIAR Research program on Climate Change, Agriculture, and Food Security (CCAFS) – Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate – demonstrates how inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change.
Equality
Health and nutrition
Food systems
Achieving sustainable food security in a world with a growing population with changing diets and a changing climate is a major challenge. With about 1 billion people hungry, 2 billion with...
Equality
Health and nutrition
Food systems