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Cassava: Food + Fuel – Research Project by SLU and China Agricultural University (CAU)
A growing population needs an increasing amount of food and energy. Due to global climate change and volatile fossil fuel prices, bioenergy production attracts more and more attention and investment.
Health and nutrition
Landscape and natural resources management
Food Security and Energy Access
Sustainable Agricultural Production and Food Security
Interview with prof. Håkan Wallander at the Living Soil Forum in Järna
Soil biology professor Håkan Wallander on soil properties associated with organic farming, the role of nutrients, and what practices are important for a long-term sustainable farming.Also check...
Landscape and natural resources management
Trade and innovation
Implementing a Sustainable “Food and Fuel” System in Jatropha Plantation Management
Presented as part of the seminar: South at the Steering Wheel - Improving sustainability in land investment for bioenergy in sub-Saharan Africa 29th May 2012, 08:00 - 17:30
Food Security and Energy Access
ARDD at Rio+20: Vegetable gardens a nexus for agriculture, nutrition and health
Presented as part of ARDD Learning Event 9:From field to fork to field - Nutritious food and nutrient cycling to enhance health, wealth and resilience18 June 2012, 11.30 – 13.00Agriculture and...
ARDD at Rio+20: Vegetable gardens a nexus for agriculture, nutrition and health: video
Case: Allotment gardens Cagayan d Óro in the Philippines.
Equality
Health and nutrition
Landscape and natural resources management
Trade and innovation
ARDD at Rio+20: Closing loops and opening minds, nutrients recycling in Aguié, Niger: Video
In the famine prone Aguié province in Niger, the Ministry of Agriculture is implementing PPILDA (Project for the Promotion of Local Initiative for Development in Aguié), an IFAD-financed rural...
Health and nutrition
Trade and innovation
Practical Guidelines on the Use of Urine in Crop Production
This book gives practical guidance on the use of urine in crop production as a vital component of sustainable crop production and sanitation systems.
Health and nutrition