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IIFET 2024 Conference: Aquatic Food Systems in the Blue Economy
Focus on the intersection of fisheries and aquaculture economics and trade with major global challenges we are facing today, such as food system sustainability, rising economic and social...
Food systems
Health and nutrition
36th Committee on Fisheries (COFI36)
The Committee on Fisheries (COFI), is the only global inter-governmental forum where FAO Members meet to review and consider issues and challenges related to fisheries and aquaculture. The...
Food systems
Development trap: How electrification pushes Cambodian fishermen into debt
Cambodia is one of the fastest-growing economies in the world. But the fruits of development have not been divided equally.
Equality
Development trap: How electrification pushes Cambodian fishermen into debt
Cambodia is one of the fastest-growing economies in the world. But the fruits of development have not been divided equally.
Equality
Who pays the price for cheap seafood?
Thanks to globalization we now can enjoy seafood from all over the world. But with less fish in the sea to catch, someone has to pay for the misdeeds of unsustainable fishing.
Trade and innovation
Sweden’s and SLU’s new research vessel has been launched!
Svea, Sweden’s and SLU’s new research vessel was recently launched and moored to its berth at Armon Shipyards in Vigo, northwestern Spain. Several months of work alongside the quay remain...
Climate change and conflict
Landscape and natural resources management
Sweden commits 50 million SEK to FAO to fight illegal fishing
Sweden is stepping up the efforts to combat illegal, unregulated and unreported fishing. The government is preparing a support of SEK 50 million to the Food and Agriculture Organizationof the United Nations, FAO, for the implementation of the Port State Agreement.
Trade and innovation
SLU signs agreement with the CGIAR programme on Livestock and Fish
SLU has signed a Strategic Partnership Agreement with the CGIAR research programme Livestock and Fish.
Trade and innovation
Sustainable Agricultural Production and Food Security
CFS 41 Committee on World Food Security
Food security exists when all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an...
Health and nutrition
Trade and innovation