Extinction or Regeneration has been convened to address the urgent need for more sustainable methods of food production that can feed future generations, while protecting humans, animals, and the...
Food systems
Health and nutrition
Food systems
The seminar will highlight, based on recent EASAC studies, how science has clearly set out the scale and urgency of the problems that need to be addressed in a number of fields, and the many...
Climate change and conflict
Food systems
Food systems
Infections resistant to treatment with antibiotics are on the rise. AMR spreads through food, water, healthcare and pharmaceutical production. How can we stop it?
Health and nutrition
Trade and innovation
Public health practitioners have long been aware of the close connections between health, ecosystems and society. In the past several decades the acceleration human-driven changes such as...
Climate change and conflict
Health and nutrition
16th of October is the World Food Day. First celebrated in 1979, it is also the anniversary of FAO's founding. The theme of the day is announced at the beginning of each year by the FAO, this initiative is meant to facilitate better understanding of the problems and solutions to ending hunger.
Health and nutrition
Trade and innovation
Today more than half of the planet’s inhabitants live in cities. The world-wide migration of rural people to cities is particular prominent in Africa and Asia. Some are “pushed” there...
Health and nutrition
Trade and innovation
Urban Animals: Balancing Good and Bad
The nutrients in sanitation flow streams represent an increasing value from monetary, energy and resource perspectives. The market potential for making use of these resources in different ways...
The nutrients in sanitation flow streams represent an increasing value from monetary, energy and resource perspectives. The market potential for making use of these resources in different ways...
The nutrients in sanitation flow streams represent an increasing value from monetary, energy and resource perspectives. The market potential for making use of these resources in different ways...