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Startupping traditional agrifood knowledge amid biodiversity loss
It is crucial to preserve traditional agrifood knowledge in light of the serious challenges posed by climate change and the loss of biodiversity.
Food systems
Health and nutrition
Food systems
KSLA: From Droughts and Floods to Landslides – How do we preserve agricultural and cultural landscapes and ecosystems during extreme weather events?
Experiences of the impact of climate change for agriculture and other activities in the Po Valley.
Climate change and conflict