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Apai Janggut showing that Sirih leaves can be used as food.  
31 May 2021
News Story

Virtual Forum Linking Wild Foods, Biodiversity and Livelihoods For Inclusive Food Systems in Asia

Learn from our virtual forum on wild foods, biodiversity and forest-based livelihoods how to reach inclusive food systems in Asia.

Landscape and natural resources management

Wild Foods, Biodiversity and Livelihoods

 
5 January 2021
News Story

Supporting and upholding indigenous food systems key to preventing the next pandemic

Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.

Climate change and conflict

Community perspectives

Equality

Wild Foods, Biodiversity and Livelihoods

 
7 December 2020
News Story

Wild foods as a safety net: Food and nutrition security during the COVID-19 pandemic

Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...

Health and nutrition

Trade and innovation

 
4 December 2020
News Story

Wildlife consumption bans: the impact on local communities

Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?

Health and nutrition

Landscape and natural resources management

Wild Foods, Biodiversity and Livelihoods

How can the SDGs be synergised to achieve resilient food systems?  
28 October 2020
News Story

Protection for resilience: Synergizing SDGs to achieve resilient food systems

How can we synergize the SDGs to achieve resilient food systems? Watch this seminar with Femy Pinto from the SIANI Expert Group on Wild Foods, Biodiversity and Livelihood to learn more.

Equality

Wild Foods, Biodiversity and Livelihoods

 
27 October 2020
Publication

Transcript of a discussion about wild foods, tenure rights and traditional knowledge

Read the transcript from an online dialogue about wild foods, customary tenure rights, traditional food systems and knowledge.

Equality

Wild Foods, Biodiversity and Livelihoods

 
26 October 2020
News Story

Secured tenure, secured foods: Summary of the discussion about traditional food systems

What is the relationship between wild foods, tenure rights, and traditional knowledge? Find out with our Expert Group.

Equality

Wild Foods, Biodiversity and Livelihoods

The presentation focused on the relationship between wild foods and indigenous people.  
17 August 2020
News Story

What is the relationship between wild foods and indigenous people?

This video presentation uses stories from the field to demonstrate how indigenous communities value and use wild foods and highlight the key challenges they are facing.

Community perspectives

Health and nutrition

Landscape and natural resources management

Wild Foods, Biodiversity and Livelihoods

 
17 August 2020
Publication

Summary of an Introductory Discussion on Wild Foods

Read this summary of an introductory discussion on wild foods, biodiversity and livelihood arranged by one of the SIANI Expert Groups.

Equality

Health and nutrition

Wild Foods, Biodiversity and Livelihoods