1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high income countries.
Karin Östergren – Food Waste Prevention for Global Food Chains
These Slides are part of our event:
SIANI Annual Meeting 2016
Every year the SIANI secretariat organizes a meeting to provide an opportunity for members to interact with each other and to reflect on the work-plan for the Secretariat.