Skip to content
Start of page content below the header
Evenemang
24 October 2023

Food Systems for the 21st century: How data-driven analysis, and multi-stakeholder collaboration contribute to policy decision-making and investments

Copyright by BASF. Each genetically modified rice plant in the greenhouses at CropDesign has a barcode and transponder, allowing it to be accurately identified at any time. The rice plants ripen in the greenhouse until they are harvested some of them under ideal conditions. Others are subjected to various stress situations, such as a high salt concentration in the soil or severe drought. Researchers monitor the development of all the plants: they are photographed and measured at regular intervals. The resulting data provide information about the characteristics of the plants and thus about the transported genes. Belgian biotechnology company CropDesign develops Œtraits¹ for the global seed market. A trait is a genetic feature that gives a crop an economically useful characteristic, such as higher yield. Traits are determined by a plant¹s genes. Print free of charge. Copyright by BASF.

Agrifood systems are challenged to strengthen their sustainability, inclusiveness, transparency and resilience, often requiring significant trade-offs between economic, environmental and social goals. A strong and accessible data and analytical foundation, and participatory consultative processes are critical prerequisites for identifying policy options for Governments, civil society and private sector to consider. Though sufficient data may be available, decision-makers often lack the capacities and tools to interpret and act on them.

 

This joint side event, organised by the EU, FAO, the Government of Sweden and SIANI, brings together diverse actors and geographic perspectives to discuss this critical interface between data and analysis and multi stakeholder processes for policy and investment decision-making. It presents insights from crosscutting regional analyses of 50 country EU-FAO-CIRAD food systems’ assessments as well as lessons on how to collate, align, and avail data efficiently and transparently for consumers, practitioners, and decision makers. The panel will also examine the challenges, opportunities and trade-offs of developing policies and investment to enhance the environmental sustainability of terrestrial and marine food systems.

 

Date: 24 October 2023

Time: 8:30h-9:45h

Room: Red room and online

Languages: English, French, Spanish and Arabic

Register here.

Times

Från 24 oktober 2023 vid 08:30 till 24 oktober 2023 vid 09:45

Etiketter