The Conservation, Food and Health Foundation is seeking applications to protect the environment, improve food production, and promote public health in Africa, Asia, the Caribbean, Latin America, and the Middle East.
- Generate local or regional solutions to problems affecting the quality of the environment and human life;
- Advance local leadership and promote professional development in the conservation, agricultural, and health sciences;
- Develop the capacity of local organizations and coalitions; and
- Address challenges in the field.
The Foundation prefers to support projects that address under-funded issues and geographic areas.
The Foundation’s ’s areas of interest are conservation, food, and health, and are not meant to be exclusive.