The UN Secretary General’s Special Representative for Food Security and Nutrition reflects on what the work being done to make SDG2 a reality and the road ahead to reach it
The UN Secretary General’s Special Representative for Food Security and Nutrition reflects on what the work being done to make SDG2 a reality and the road ahead to reach it
By 2030, we’ll need to feed an additional billion people from the existing resources we have available on the planet. This food needs to be produced sustainably, equitably and efficiently,...