1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high income countries.
1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high income countries.
Every year the SIANI secretariat organizes a meeting to provide an opportunity for members to interact with each other and to reflect on the work-plan for the Secretariat.