Jennie Barron, Professor Agricultural Water Management at SLU discusses the impact of variability in rainfall on local and global food markets, emphasising the importance of irrigation for food security and the economic interest of farmers.
The workshop at the Summit discussed emerging health risks in the food chain, emphasizing effective communication and highlighting the complexities of food safety and sustainability, with pesticides as an example. Key messages and recommendations can be found in a policy brief.
The article summarises the main findings of the HLPE-FSN report on financing constraints for food security and nutrition, providing innovative financing tools to accelerate progress on SDG Targets 2.1 and 2.2, along with implementation guidance.
Conventional agriculture encompasses 50 per cent of the world’s habitable land, leading to negative effects on biodiversity, including declines in species richness and heightened threat of...
The State of the Bioeconomy in Eastern Africa 2024 focuses on food security and sustainable agriculture in the region.
The East African Agrobiologicals expert group has been active since the start of 2024. SIANI interviewed Allan Mweke, co-convener of the Kenyan working group on the progress and future plans.
An evening of brainstorming led to new ideas about how art, restaurants, politics and farms can help change the food system.
Learn about four innovative solutions to increase food security and contribute to a better food system.
SIANI’s expert group on Land Rights in Latin America will attend the biodiversity conference COP16 to present findings on Latin America's growing food crisis.
ASAPP is SIANI initiative that highlights practical applications of the HLPE 13 Principles of Agroecology within contrasting agricultural settings.
Not far from the University of Agricultural Sciences in Southern Sweden, Alnarp’s Agroecology Farm stands as an example of the power of community-driven, agricological farming. Established in...
Already in the 5th century BC, Sun Tzu documented food being weaponised in war in his book The Art of War. Still today, deliberate restriction of food is used as a tool to weaken or destroy...