As a result of prevailing market and demographic shifts and extreme environmental conditions, global communities are attempting to enhance food security through different sustainable agrifood...
Please fill out this form to submit an abstract to the session Unpacking the Scientific Knowledge Networks for Sustainability Transformation in Agri-Food Systems
The event highlighted the need science and knowledge to inform policy at the international level, and to carry legitimacy and balance that all stakeholders accept.
In the interview, Jennifer Clapp elaborates on the principles to bring forward inclusive science-supported food policy advice, the necessity to include Traditional Knowledge, and the challenges of global food policy adoption.
There is a surprisingly high prevalence of overweight and obesity among mothers and preschool children in urban Ethiopia, despite poor diets and undernutrition still being pressing issues in Addis Ababa, found researchers.
Future professionals need a revised set of skills for agrifood system challenges. Participatory action learning in tertiary-level education can build competencies amongst future graduates in sustainable food systems.
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The ongoing food crisis is a result of multiple factors, and food systems have started to receive more attention at COP27. Reflecting on 2022, what do we need to ensure long-term resilience in our interconnected food systems?
While COP15 is crowned with the title 'Paris Agreement for nature,' what are the concerns over its '30x30' target and its impacts on Indigenous peoples?