The main goal of the seminar was to present two reports regarding Swedish aid to agriculture and to discuss their findings
Madeleine Fogde has been appointed honorary doctor at SLU's Faculty of Natural Resources and Agricultural Science
The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.
SIANI and its partners continue to support and recognise women and youth’s entrepreneurial skills and contribution to food production.
Main takeaways of the HLPE-FSN report on the role that data collection and analysis tools play in supporting effective evidence-informed decisions.
The Global Platform for Disaster Risk Reduction 2022 provided a crucial forum for discussing how climate change impacts different sectors, and offered an opportunity to explore collaboration to break down silos and strengthen plans for disaster risk management and climate adaptation.
Learn the main highlights from the 32nd SuSanA meeting on the value of human excreta and wastewater as fertiliser for improving soil quality and crop productivity.
Economic and political decisions have predominantly prioritised certain values of nature, particularly market-based instrumental values of nature. Hence, the report helps policymakers better understand the very different ways in which people conceive and value nature and shows that various pathways can contribute to achieve just and sustainable futures.
Our current diet and food production system is both unhealthy and unsustainable, and it's the major contributing factor to global environmental problems. The EAT Report recommends a universal healthy reference diet, mainly based on vegetables, fruits, whole grains, legumes, nuts, and unsaturated oils , improve food production practices and reduce food loss and waste. But, is the planetary health diet a vegan diet? Does this diet work for everyone?