Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?
Phytoremediation, a cost-effective solution for a biological soil clean-up, can help us avoid health hazards and strengthen food security.
If you have a product or a business model that works with food and water, food and energy or all three sectors then this call is for you!
Hear from alumni of the Entrepreneurship in Agribusiness course and learn how this training impacted their work and their life.
Benedikt Haerlin, co-editor of the recent IAASTD report, provides insights about the challenges we have to overcome to transform our food systems.
This international training program takes intellectual property as a tool to support innovation in low-income countries for the benefit of industry, research institutions and farmers.
Students from the Swedish University of Agricultural Sciences (SLU) inquired into the future of academic work post-COVID-19. What did they find out?
Hidden hunger leads to long-term health damage and impairs intellectual development. But adequate food processing can help alleviate this problem.
A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.