Despite their knowledge of and vital role in cultivating honeybush, Khoi and San Indigenous peoples are excluded from its commercial boom.
Katherine Rivas Avila shares her experience in young professional networks empowering future global leaders in sustainability.
FAO is preparing for the International Year of the Woman Farmer in 2026 to honour women’s roles in ensuring food security, improving nutrition, and reducing poverty. This will provide a...
A review of the FAO’s 2024 Statistical Yearbook addressing the economic, social, and environmental aspects of key global agrifood system trends.
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
SIANI's regional meeting in Bangkok, Thailand, brought together agrifood actors looking to improve the region's food systems.
The SOFA report reaffirms earlier estimates of the hidden costs linked to agrifood systems and offers a comprehensive analysis of the costs related to unhealthy diets and non-communicable diseases across 156 countries.
Violent conflict is a significant threat to both food security and biodiversity, according to SIANI’s expert group Land Rights in Latin America. The group recently held a side event on the topic...
Through SIANI’s second case study of “Amplifying Stories of Agroecology Principles and Practices” (ASAPP), we want to shed light on Nazaré’s journey and the role of social movements in advancing agroecological futures.