The success of food safety efforts requires active participation and responsibility of all stakeholders in the food chain.
Camelids are ssential source of food security, nutrition, and economic growth.
Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.
The following blog highlights five critical ingredients I have gleaned from my participation in COP28 as necessary to create sustainable climate-friendly agriculture and food systems.
SIANI attended a symposium on the new Nordic Nutritional guidelines 2023.
Over 50 percent of the world’s population live in urban areas and that proportion is set to increase to over 70 percent by 2050. Food insecurity and malnutrition are increasingly an urban...
SIANI members gathered in Nairobi at the SIANI regional network meeting to network and exchange experiences and ideas around partnerships and collaborations for food system transformation. Here is a summary of the workshop.
Uppsala Health Summit 2023 focused on Chemical Pollution and One Health, with a broad range of experts discussing how to move from science to policy and action. Here are some important lessons for food systems.
Achieving equity in the food system requires a process of recognition, representation and redistribution, which seeks to address various social and political disadvantages that contribute to food security and nutrition inequalities