At the World Food Forum, a panel featuring youth leaders highlighted innovative efforts to improve soil health and advance sustainable food systems. The discussions were centered on actionable solutions to tackle current and future food security challenges.
This article highlights some structural factors that contribute to biodiversity loss and have prevailed since the first Conference of Parties (COP) on Biological Diversity in 1994.
The State of the Bioeconomy in Eastern Africa 2024 focuses on food security and sustainable agriculture in the region.
At the World Food Forum, a panel featuring youth leaders highlighted innovative efforts to improve soil health and advance sustainable food systems. The discussions were centered on actionable solutions to tackle current and future food security challenges.
The East African Agrobiologicals expert group has been active since the start of 2024. SIANI interviewed Allan Mweke, co-convener of the Kenyan working group on the progress and future plans.
An evening of brainstorming led to new ideas about how art, restaurants, politics and farms can help change the food system.
Learn about four innovative solutions to increase food security and contribute to a better food system.
Not far from the University of Agricultural Sciences in Southern Sweden, Alnarp’s Agroecology Farm stands as an example of the power of community-driven, agricological farming. Established in...
ASAPP is SIANI initiative that highlights practical applications of the HLPE 13 Principles of Agroecology within contrasting agricultural settings.
In October 2023, CFS asked HLPE to conduct a study on “Preserving, Strengthening, and Promoting Indigenous Peoples’ Food and Knowledge Systems and Traditional Practices for Sustainable Food Systems.”
This specialised course delves into the intricate relationship between pastures, grazing resources, sustainable pastoralism, rangeland ecosystems, and effective governance strategies.
Llamas and alpacas are noted South American domesticated camelids, but there is one wild camelid native to the Andes region, considered the smallest of all: the vicuña.