The Webinar will share results of an FAO Project on Life Cycle Assessment started in May 2021, and will present a state-of-the-art review carried out by an international team of thirty researchers to improve the environmental and nutritional Life Cycle Assessment methodology.
27 October 2021 | 9.30-10.30 AM (CEST)
9:30-9:35 | OPENING OF THE MEETING
Moderator – Ms. Maryam Rezaei, FAO
HIGH-LEVEL PANEL
9:35-9:45 | Opening Remarks
- Mr. Jamie Morrison, Director, Food Systems and Food Safety Division, FAO
- H.E. Anthony Simpson, Permanent Representative of New Zealand to the FAO
- Mr. Bill Callanan, Chief Inspector, Department of Agriculture, Food and the Marine, Ireland
TECHNICAL PANEL
9:45-10 | Life Cycle Assessment tool for Sustainable food systems; integrating nutrition and environmental assessment – Project road map, process and results
- Professor Sarah McLaren, Professor in Life Cycle Management, Massey University (Project Technical lead)
10-10.15 | Translating research into action – Three Case Studies
- Dr. Camillo De Camillis, FAO, LEAP partnership
- Dr. Ashley Green, ETH Zurich, Sustainable Food Processing Group
- TBC
Moderator – Professor Sarah McLaren
10:15-10.25 | DISCUSSION – Q&A
Moderator – Professor Sarah McLaren
10:25-10.30 | CLOSING REMARKS
Mr. Jamie Morrison, Director, Food Systems and Food Safety Division, FAO