Program
Welcome and Introduction, Ulf Magnusson, Professor, SLU Global, Uppsala
Livestock’s contribution to antimicrobial resistance in low- and middle-income countries, Timothy Robinson, Principal Scientist, Livestock Systems and Environment; International Livestock Research Institute, Nairobi
Food and Agricultural Organization of the United Nations: the Road to intensifying work against antimicrobial resistance, Cecilia Nordin van Gansberghe, Senior Advisor, Government Offices, Stockholm
Antimicrobial resistance and the food safety perspective: studies from Southeast Asia, Thomas Alter, Prof. Dr., Institute of Food Safety and Hygiene / FAO Reference Center Veterinary Public Health, Freie Universitaet Berlin
Towards sustainable use of antibiotics, Christina Greko, Associate professor, National Veterinary Institute, Uppsala
Coffee and Tea Break
Two case reports:
ESBLs in humans and livestock in rural Cambodia – we share the same resistance genes, Josef Järhult, Consultant, Infectious Diseases, Section for Infectious Diseases, Dep. Medical Sciences and Zoonosis Science Center, Uppsala University
Antimicrobial resistance of E. coli isolated on small and medium-sized pig farms in Northeastern Thailand, Gunilla Ström, PhD-Student, Department of Clinical Sciences, SLU, Uppsala
Panel discussion, all speakers.