Climate change is threatening the world’s efforts to feed a growing population. But the way we produce and distribute our food is also part of the problem, contributing almost a third of global greenhouse gas emissions. That’s more than all of the world’s heat and electricity emissions combined.
This event will present the findings from our latest report, Recipe for a Livable Planet, which identifies the most cost-effective opportunities to reduce emissions across the sector. Watch a lineup of speakers give TED-style talks, and a panel of experts who will discuss the challenges and opportunities involved in moving from ambition to action.