Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions, while unhealthy diets and...
GlobeLife and SweDev’s seminar on the consequences of the cuts in research funding for global development. Register here to participate. Speakers Katarina Bjelke, Director-General of the Swedish...
In this conference we aim to address the following questions: Can the off-farm production of organic and biofertilizers contribute to improving soil health in Africa? What is the potential of...
Join the seminar "Loss and Damage Fund – Where Are We Now,?" as part of the UNFCCC online series organized by PAFO, in collaboration with FFD and AHA. This seminar will provide a general...
The 2024 Ocean Decade Conference will be part of an entire Ocean Decade Week in Barcelona that will run from 8 to 12 April 2024. The official Conference will run for three days from 10 to 12 April...
Towards equitable, sustainable and resilient food systems Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food security...
A cohort of about 30 Knowledge Management enthusiasts will join the KM4AgD Challenge, which includes an 8-days Certification Course in Knowledge Management and Knowledge Society, coaching and...
The International Year of Millets (IYM 2023) has successfully raised awareness and policy attention to: the nutritional and health benefits of millet consumption; the suitability of millets for...
FAO, in collaboration with RUAF engages with national and local governments and local food actors to build resilient city region food systems (CRFS). It works on strengthening rural-urban...