Films from the Forestry Research Institute of Sweden got both gold and silver in environmental documentary at the international film festival World Media Festival in Hamburg on the 15th of March.
Together, forests and farmland cover two thirds of our planet’s surface, providing food and livelihoods for many people around the world. At the same time, conventional agriculture consumes 75%...
Can homegardens remedy food insecurity? And is this agricultural technique a feasible and effective way to deliver on all of its climate and resilience promises?
From coaching of young farmers to investing in energy efficient roasters, Löfbergs is climate proofing your morning "cup of joe".
The IPBES report on the state of our biodiversity paints a dark picture - species are going extinct at a rate tens to hundreds of times faster than the average over the last 10 million years.
A successful partnership is often a long and tedious upstream struggle, even when all the parties agree on the ultimate goals. These simple principles may help.
Agroecology Day is an event at the Swedish University of Agricultural Science, planned and hosted by master students. This year food security takes center stage.
Kenyans love their milk, but it was recently reported that milk sold at local markets contains toxic chemicals. How bad is it and how to stop the contamination?
Food and agriculture can catalyse inclusive prosperity for all, but it will require transformative action across different scales. Where to start?