Food production is essential to tackle global issues such as nutrition and food insecurity and to improve livelihoods of the world’s poor people. Education, information exchange and knowledge about the food system and about sustainable development in general, will play a central role in the transition towards global sustainability.
Food waste is increasingly recognised as a major problem, and several initiatives and projects are working to reduce it. Here is a quick guide to what Sweden is doing, followed by highlights of initiatives around the world.
NIRAS is again looking for talented and highly motivated graduates with relevant first working experiences and the passion for pursuing an international career within development consulting for NIRAS’ Young Professional Academy (NYPA). The NYPA is a fast-track on the job training and learning programme.
Did you know that during the last few years, Swedish restaurants and grocery stores reduced food loss and waste by 15-35%?
Congratulations to Adam Arnesson (@ekobonden), who has won SIANI's Instagram competition #sianipulses!
Ahead of their planned field trip to Malawi, we at SIANI, hosted a short preparatory session with a class of the Global College (“Globala Gymnasiet”) in Stockholm, to discuss topics around smallholder farming, #ZeroHunger, and rural poverty.
Heads up all food and agriculture scientists in sub-Saharan Africa and in South/Southeast Asia! Take part in a region-wide survey on how scientists in SSA, South and Southeast Asia engage with policy-makers and practitioners.
Är du i början på din karriär inom internationella utvecklingsfrågor? Har du samlat på dig lite arbetslivserfarenheter men vill ta klivet ut i en internationell organisation som jobbar med jordbruk och tryggad livsmedelsförsörjning? Då kan Sveriges JPO-program (Junior Professional Officer) vara något för dig!
The Sustainable Food Systems (SFS) Programme is a global multi-stakeholder initiative with the goal to accelerate the shift towards more sustainable food systems.